What the fuck is wrong with the young chefs of today, do any of you like food?
I have three of the most un-motivated apprentices I have ever had in thirty years of training and a head chef who can't run a section let alone lead a brigade....our trade is going to shit I fear!
Damn I sound like my old man but where is the passion?
A truism that aspiring young chefs could take on board "Don't be sorry, be right!" follow that with "Excuses are for wives and girlfriends! (or significant others, partners blah blah - add PC term here)"
No comments:
Post a Comment